Sweet, soft, and moist from the inside, with a crunchy crust. In some areas, these sweet balls are called. Awameh is usually eaten with a cup of unsweetened Arabic coffee, but you can also have it on its own or with a cup of tea.
Awameh (Sweet dumplings)
INGREDIENTS
Flour, Water, Yeast, Vegetable Oil, Sugar Syrup
COOKING INSTRUCTIONS
None.
This product is already baked and ready for consumption.
ADDITIONAL INFORMATION
Contains wheat products.
Store in a cool, dry place.