Harissa cake, also known as Basbousa, is rich and dense with a rustic texture from semolina, and a sticky sweetness from rose or orange blossom-scented sugar syrup.
Basbousa ( Harissa )
INGREDIENTS
Semolina, baking powder, sugar, coconut, butter, milk, almonds
COOKING INSTRUCTIONS
None.
This product is already baked and ready for consumption.
ADDITIONAL INFORMATION
Store in a cool, dry place.